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Food Forensics

competitionSangrur, Punjab, India
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Deadline: 01/10/2026

Skills for this role

Skills we detected for this role.

  • Food Safety

Opportunity brief

Food Forensics:

Overview:

  • "Food Forensics" is an interactive two-round event designed to test participants' sensory skills, food knowledge, and practical understanding of food adulteration.
  • The event begins with a Sensory Identification Round, followed by a Food Adulteration Detection Round for participants who qualify in the first round.
  • The event combines sensory evaluation with practical food safety knowledge.

Event Objective:

  • To develop participants' sensory evaluation skills and practical knowledge of food adulteration.
  • To create awareness about food quality, food safety, consumer protection, and the health risks associated with adulterated food.

Event Description:

- The event will be conducted in two rounds.

Round 1: Sensory Identification Round:

  • The first round will test the sensory skills and general food knowledge of participants.
  • Participants will be provided with different food samples and will have to identify the products based on taste, aroma, appearance, and texture.
  • Only participants who qualify in the first round will proceed to the second round.

Round 2: Food Adulteration Detection Round:

  • Qualified participants will proceed to the food adulteration detection round.
  • Participants will be provided with food samples containing common adulterants.
  • Participants must identify the adulterant, explain the test performed, and interpret the result.
  • Participants may also be asked to explain the possible health risks associated with the detected adulteration.

Judgement Criteria:

Round 1: Sensory Identification Round:

  • Accurate identification of food products based on sensory characteristics.
  • Ability to observe and distinguish taste, aroma, appearance, and texture.

Round 2: Food Adulteration Detection Round:

  • Correct identification of the adulterant present in the food sample.
  • Correct performance and application of the given food testing method.
  • Understanding of the health hazards associated with food adulteration.

Rules & Regulations:

  • The event will be conducted in two rounds.
  • All participants will participate in Round 1, and only qualified participants will proceed to Round 2.
  • Participants must follow the instructions given by the event coordinators.
  • All testing procedures in Round 2 must be performed using the methods provided by the coordinators.
  • Use of external resources or internet search is prohibited.

Registration Packages:

  • ₹299 Package (Early Bird, Without Accommodation):
  • Participation in all technical and non-technical events of techFEST'26.
  • Participation certificate.
  • ₹599 Package (Early Bird, With Accommodation):
  • Everything included in the ₹299 package.
  • Hostel accommodation on campus, with meal charges applicable as per institute norms.

Registration Note:

  • Registration is mandatory for participation.
  • The fee once paid is non-refundable.
  • Participants can follow the official Instagram and other social media platforms for updates.
  • Register through the techFEST'26 package page.

Certification Policy:

  • Participation certificates will be provided to all participants.
  • Certificates of excellence will be provided to the Top 3 Winners.

Important Note:

  • Rules and awards are subject to change and, in the worst case, may change without notifying the team.
  • In case of any update, the document uploaded on the official techFEST'26 website will be treated as final.
  • Participants are responsible for visiting the official techFEST'26 website frequently and following the stated instructions.

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