Opportunity brief
Six Senses is hiring for the role of Assistant Restaurant Manager!
Responsibilities of the Candidate:
- Manage all aspects of food and beverage outlet(s) on a daily basis and coordinate special events.
- Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s).
- Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).
- Maintain procedures to ensure the security and proper storage of restaurant inventory, and equipment, the security of monies, credit and financial transactions.
- Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
- Instill a cost-focused philosophy through training and education.
Requirements:
- High school diploma or equivalent and at least 1-3 years restaurant management experience in a full-service outlet or similar setting. Hospitality Management Degree or some college preferred.
- Fluent in English.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.